Unstructured Citation

Anderson, M.D. (2008). Rights-based food systems and the goals of food systems reform. Agriculture and Human Values, 25(4), 593-608. doi
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Unstructured Citation

Barbera, G. (2017). Prefazione a Sottile, F., Peano, C. (2017). Agricoltura Slow. Bra: Slow Food Editore.

Unstructured Citation

Bassarab K., Santo, R., & Plamer, A. (2018). Food Policy Council Report 2018. Johns Hopkins Center for a Livable Future.

10.3280/ECAG2016-003005

Unstructured Citation

Born, B., & Purcell, M. (2006). Avoiding the Local Trap. Scale and Food Systems in Planning Research. Journal of Planning Education and Research, 26(2), 195-207.
https://doi.org/10.1177/0739456X06291389

Unstructured Citation

Bricas, N. (2015). What are the stakes for city food systems? In Urban Food Policies. Proceedings of the international meeting, 16th-18th of November, Montpellier, France.

Unstructured Citation

Brown, C., & Miller, S. (2008). The impacts of local markets: a review of research on farmers’ markets and community supported agriculture (csa). American Journal of Agricultural Economics, 90(5), 1296-1302.
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Unstructured Citation

Bruil, J., Anderson, C., Bernhart, A., & Pimbert, M. (2019). Strengthening fao’s commitment to agroecology, Centre for Agroecology, Water and Resilience (CAWR), Coventry University.

Unstructured Citation

Cavallo, A., Marrucci, V. Corradi, C.A.R., & Santini, L. (2010). How to project healing landscape? Acta horticulturae, 881(881),799-805.
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10.3280/RISS2015-001006

Unstructured Citation

De Fazio, M. (2015). Agriculture and sustainability of the welfare: the role of the short supply chain. Agriculture and Agricultural Science Procedia, 8, 461-466.
https://doi.org/10.1016/j.aaspro.2016.02.044

Unstructured Citation

fao, ifad, unicef, wfp and who (2018). The State of Food Security and Nutrition in the World 2018. Building climate resilience for food security and nutrition, Rome, fao.

Unstructured Citation

Graeub, B.E., Chappell, M.J., Wittman, H., Ledermann, S., Bezner, R.K., & Gemmill-Herren, B. (2016). The State of Family Farms in the World. World Development, 87, 1-15.
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Unstructured Citation

Hassanein, N. (2003). Practicing food democracy: a pragmatic politics of transformation. Journal of Rural Studies, 19(1), 77-86.
https://doi.org/10.1016/S0743-0167(02)00041-4

Unstructured Citation

HLPE (2017). Nutrition and food systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome.

Unstructured Citation

Koc, M. & Bas, J.A. (2012). Canada’s action plan for food security: the interactions between civil society and the state to advance food security in Canada. In MacRae, R. & Abergel, E. (Eds). Health and sustainability in the Canadian food system: advocacy and opportunity for civil society. (173-203). Vancouver: ubc Press.

Unstructured Citation

Lang, T., & Heasman, M. (2004). Food Wars: The Global Battle for Minds, Mouths and Markets. London: Earthscan Publications.
https://doi.org/10.4324/9781849776011

10.1079/PHN2005772

10.2760/269508

Unstructured Citation

Marino, D., Mastronardi, L., Giannelli, A., Giaccio, V. & Mazzocchi, G. (2018). Territorialisation dynamics for Italian farms adhering to Alternative Food Networks. Bulletin of Geography. Socio-economic Series, 40(40), 113-131.
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Unstructured Citation

Mastronardi, L., Marino, D., Cavallo, A. & Giannelli, A. (2015). Exploring the role of farmers in short food supply chains: The case of Italy. International Food and Agribusiness Management Review, 18(2), 109-130. -- Available at: http://purl.umn.edu/204139, DoA: 18.09.2017.

Unstructured Citation

Mazzocchi, G., & Marino, D. (2018). Linking Food Policies and Sustainable Development Goals. In: Proceeding of the international scientific event Connections and Missing Links within Urban Agriculture, Food and Food Systems. 26-27th of April, Lisbon, Portugal.

Unstructured Citation

Mooney, P. (2018). Blocking the chain. Industrial food chain concentration, Big Data platforms and food sovereignty solutions. etc Group Report Morgan, K. & Sonnino, R. (2008). The School Food Revolution. Public Food and the Challenge of Sustainable Development. London: Earthscan.

Unstructured Citation

Morgan, K. & Morley, A. (2002). Re-localising the food chain: the role of creative public procurement. The Regeneration Institute, Cardiff University.

10.1177/0042098014534902

Unstructured Citation

Paganini, N., Lemke, S., Macamo Raimundo, I., Engel, E., Kuhn, A., Schelchen, A., & Koppelin, J. (2018). The potential of urban agriculture towards a more sustainable urban food system in food-insecure neighbourhoods in Cape Town and Maputo. Economia agro-alimentare, 20(3), 401-423.
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Unstructured Citation

Renting, H., Schermer, M., & Rossi, A. (2012). Building Food Democracy: Exploring Civic Food Networks and Newly Emerging Forms of Food Citizenship. International Journal of Society of Agriculture & Food, 19(3), 289-307.

Unstructured Citation

Ruini, L.F., Ciati, R., Pratesi, C.A., Marino, M., Principato, L., & Vannuzzi, E. (2015). Working toward Healthy and Sustainable Diets: The “Double Pyramid Model” Developed by the Barilla Center for Food and Nutrition to Raise Awareness about the Environmental and Nutritional Impact of Foods. Front Nutr., 2(9). Published online 2015 May 4.
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Unstructured Citation

Sonnino, R. (2009). Quality food, public procurement and sustainable development: the school meal revolution in Rome. Environment and Planning A, 90, 425-440.
https://doi.org/10.1068/a40112

Unstructured Citation

Steel, C. (2013). Hungry City: how Food shapes our lives. Random House, UK (reissue edition).

Unstructured Citation

Stiegman, M. (2012). Confessions of a reluctant food activist. Organize!: Building from the Local for Global Justice. Oakland, US: PM Press. -- Retrieved from www.ebrary.com.

Unstructured Citation

Torquati, B., Giacche, G., Musotti, F., & Taglione, C. (2009). Agricoltura periurbana tra adattamento aziendale, funzioni riconosciute e funzioni percepite. Rivista di Economia Agraria, 64(3-4), 401-441.

Unstructured Citation

Torquati, B., Giacche, G., Marino, D., Pastore, R., Mazzocchi, G., Niño, L., Arnaiz, C., & Daga, A. (2018). Urban farming opportunities: a comparative analysis between Italy and Argentina. Acta Hortic. 1215. ISHS 2018.
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Unstructured Citation

Ecosystem Services in a Climate Changing World.

Unstructured Citation

Wezel, A., Bellon, S., Dore, T., Francis, C., Vallod, C., & David, C. (2009). Agroecology as a science, a movement and a practice. A review. Agronomy for Sustainable Development, 29(4), 503-515.
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Unstructured Citation

Willett, W., Rockstrom, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., Jonell, M., Clark, M., Gordon, L.J., Fanzo, J., Hawkes, C., Zurayk, R., Rivera, J.A., De Vries, W., Sibanda, L.M., Afshin, A., Chaudhary, A., Herrero, M., Agustina, R., Branca, F., Lartey, A., Fan, S., Crona, B., Fox, E., Bignet, V., Troell, M., Lindahl, T., Singh, S., Cornell, S.E., Reddy, K.S., Narain, S., Nishtar, S., & Murray, C.J.L. (2019). Food in the Anthropocene: the eat-Lancet Commission on healthy diets from sustainable food systems, The Lancet Commissions, 393(10170), 447-492.
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Unstructured Citation

Wittman, H., Desmarais, A.A., & Wiebe, N. (Eds.) (2010). Food Sovereignty: Reconnecting Food, Nature and Community. Oxford: Pambazuka.

Unstructured Citation

Vasquez, A., Sherwood, N., Larson N., & Story M. (2017). Community-Supported Agriculture as a Dietary and Health Improvement Strategy: A Narrative Review. Journal of the Academy of Nutrition and Dietetics, 117 (1), 83-94.
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