Full Title
ECONOMIA AGRO-ALIMENTARE
Publisher
FrancoAngeli
ISSN
1126-1668 (Printed Journal)
1972-4802 (Online Journal)
Journal Issue Number
2
Journal Issue Designation
2
Journal Issue Date(YYYY/MM)
2019/09
Full Title
Does Food Public Procurement boost Food Democracy? Theories and evidences from some case studies
By (author)
First Page
379
Last Page
404
Language of text
English
Publication Date
2019/09
Copyright
2019FrancoAngeli srl
Unstructured Citation
Anderson, M.D. (2008). Rights-based food systems and the goals of food systems reform. Agriculture and Human Values, 25(4),
593-608. doi https://doi.org/10.1007/s10460-008-9151-z.
Unstructured Citation
Barbera, G. (2017). Prefazione a Sottile, F., Peano, C. (2017). Agricoltura Slow. Bra: Slow Food Editore.
Unstructured Citation
Bassarab K., Santo, R., & Plamer, A. (2018). Food Policy Council Report 2018. Johns Hopkins Center for a Livable Future.
Unstructured Citation
Born, B., & Purcell, M. (2006). Avoiding the Local Trap. Scale and Food Systems in Planning Research. Journal of Planning
Education and Research, 26(2), 195-207.
https://doi.org/10.1177/0739456X06291389
Unstructured Citation
Bricas, N. (2015). What are the stakes for city food systems? In Urban Food Policies. Proceedings of the international meeting, 16th-18th of November, Montpellier, France.
Unstructured Citation
Brown, C., & Miller, S. (2008). The impacts of local markets: a review of research on farmers’ markets and community supported
agriculture (csa). American Journal of Agricultural Economics, 90(5), 1296-1302.
https://doi.org/10.1111/j.1467-8276.2008.01220.x
Unstructured Citation
Bruil, J., Anderson, C., Bernhart, A., & Pimbert, M. (2019). Strengthening fao’s commitment to agroecology, Centre for Agroecology, Water and Resilience (CAWR), Coventry University.
Unstructured Citation
Cavallo, A., Marrucci, V. Corradi, C.A.R., & Santini, L. (2010). How to project healing landscape? Acta horticulturae, 881(881),799-805.
https://doi.org/10.17660/ActaHortic.2010.881.131
Unstructured Citation
De Fazio, M. (2015). Agriculture and sustainability of the welfare: the role of the short supply chain. Agriculture and Agricultural
Science Procedia, 8, 461-466.
https://doi.org/10.1016/j.aaspro.2016.02.044
Unstructured Citation
fao, ifad, unicef, wfp and who (2018). The State of Food Security and Nutrition in the World 2018. Building climate resilience for food security and nutrition, Rome, fao.
Unstructured Citation
Graeub, B.E., Chappell, M.J., Wittman, H., Ledermann, S., Bezner, R.K., & Gemmill-Herren, B. (2016). The State of Family Farms
in the World. World Development, 87, 1-15.
https://doi.org/10.1016/j.worlddev.2015.05.012
Unstructured Citation
Hassanein, N. (2003). Practicing food democracy: a pragmatic politics of transformation. Journal of Rural Studies, 19(1),
77-86.
https://doi.org/10.1016/S0743-0167(02)00041-4
Unstructured Citation
HLPE (2017). Nutrition and food systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome.
Unstructured Citation
Koc, M. & Bas, J.A. (2012). Canada’s action plan for food security: the interactions between civil society and the state to advance food security in Canada. In MacRae, R. & Abergel, E. (Eds). Health and sustainability in the Canadian food system: advocacy and opportunity for civil society. (173-203). Vancouver: ubc Press.
Unstructured Citation
Lang, T., & Heasman, M. (2004). Food Wars: The Global Battle for Minds, Mouths and Markets. London: Earthscan Publications.
https://doi.org/10.4324/9781849776011
Unstructured Citation
Marino, D., Mastronardi, L., Giannelli, A., Giaccio, V. & Mazzocchi, G. (2018). Territorialisation dynamics for Italian farms
adhering to Alternative Food Networks. Bulletin of Geography. Socio-economic Series, 40(40), 113-131.
https://doi.org/10.2478/bog-2018-0018
Unstructured Citation
Mastronardi, L., Marino, D., Cavallo, A. & Giannelli, A. (2015). Exploring the role of farmers in short food supply chains: The case of Italy. International Food and Agribusiness Management Review, 18(2), 109-130. -- Available at: http://purl.umn.edu/204139, DoA: 18.09.2017.
Unstructured Citation
Mazzocchi, G., & Marino, D. (2018). Linking Food Policies and Sustainable Development Goals. In: Proceeding of the international scientific event Connections and Missing Links within Urban Agriculture, Food and Food Systems. 26-27th of April, Lisbon, Portugal.
Unstructured Citation
Mooney, P. (2018). Blocking the chain. Industrial food chain concentration, Big Data platforms and food sovereignty solutions. etc Group Report Morgan, K. & Sonnino, R. (2008). The School Food Revolution. Public Food and the Challenge of Sustainable Development. London: Earthscan.
Unstructured Citation
Morgan, K. & Morley, A. (2002). Re-localising the food chain: the role of creative public procurement. The Regeneration Institute, Cardiff University.
Unstructured Citation
Paganini, N., Lemke, S., Macamo Raimundo, I., Engel, E., Kuhn, A., Schelchen, A., & Koppelin, J. (2018). The potential of
urban agriculture towards a more sustainable urban food system in food-insecure neighbourhoods in Cape Town and Maputo. Economia
agro-alimentare, 20(3), 401-423.
https://doi.org/10.3280/ECAG2018-003008
Unstructured Citation
Renting, H., Schermer, M., & Rossi, A. (2012). Building Food Democracy: Exploring Civic Food Networks and Newly Emerging Forms of Food Citizenship. International Journal of Society of Agriculture & Food, 19(3), 289-307.
Unstructured Citation
Ruini, L.F., Ciati, R., Pratesi, C.A., Marino, M., Principato, L., & Vannuzzi, E. (2015). Working toward Healthy and Sustainable
Diets: The “Double Pyramid Model” Developed by the Barilla Center for Food and Nutrition to Raise Awareness about the Environmental
and Nutritional Impact of Foods. Front Nutr., 2(9). Published online 2015 May 4.
https://doi.org/10.3389/fnut.2015.00009
Unstructured Citation
Sonnino, R. (2009). Quality food, public procurement and sustainable development: the school meal revolution in Rome. Environment
and Planning A, 90, 425-440.
https://doi.org/10.1068/a40112
Unstructured Citation
Steel, C. (2013). Hungry City: how Food shapes our lives. Random House, UK (reissue edition).
Unstructured Citation
Stiegman, M. (2012). Confessions of a reluctant food activist. Organize!: Building from the Local for Global Justice. Oakland, US: PM Press. -- Retrieved from www.ebrary.com.
Unstructured Citation
Torquati, B., Giacche, G., Musotti, F., & Taglione, C. (2009). Agricoltura periurbana tra adattamento aziendale, funzioni riconosciute e funzioni percepite. Rivista di Economia Agraria, 64(3-4), 401-441.
Unstructured Citation
Torquati, B., Giacche, G., Marino, D., Pastore, R., Mazzocchi, G., Niño, L., Arnaiz, C., & Daga, A. (2018). Urban farming
opportunities: a comparative analysis between Italy and Argentina. Acta Hortic. 1215. ISHS 2018.
https://doi.org/10.17660/ActaHortic.2018.1215.37
Unstructured Citation
Ecosystem Services in a Climate Changing World.
Unstructured Citation
Wezel, A., Bellon, S., Dore, T., Francis, C., Vallod, C., & David, C. (2009). Agroecology as a science, a movement and a practice.
A review. Agronomy for Sustainable Development, 29(4), 503-515.
https://doi.org/10.1051/agro/2009004
Unstructured Citation
Willett, W., Rockstrom, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood,
A., Jonell, M., Clark, M., Gordon, L.J., Fanzo, J., Hawkes, C., Zurayk, R., Rivera, J.A., De Vries, W., Sibanda, L.M., Afshin,
A., Chaudhary, A., Herrero, M., Agustina, R., Branca, F., Lartey, A., Fan, S., Crona, B., Fox, E., Bignet, V., Troell, M.,
Lindahl, T., Singh, S., Cornell, S.E., Reddy, K.S., Narain, S., Nishtar, S., & Murray, C.J.L. (2019). Food in the Anthropocene:
the eat-Lancet Commission on healthy diets from sustainable food systems, The Lancet Commissions, 393(10170), 447-492.
https://doi.org/10.1016/S0140-6736(18)31788-4
Unstructured Citation
Wittman, H., Desmarais, A.A., & Wiebe, N. (Eds.) (2010). Food Sovereignty: Reconnecting Food, Nature and Community. Oxford: Pambazuka.
Unstructured Citation
Vasquez, A., Sherwood, N., Larson N., & Story M. (2017). Community-Supported Agriculture as a Dietary and Health Improvement
Strategy: A Narrative Review. Journal of the Academy of Nutrition and Dietetics, 117 (1), 83-94.
https://doi.org/10.1016/j.jand.2016.09.029