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Anderson, M.D. (2008). Rights-based food systems and the goals of food systems reform. Agriculture and Human Values, 25(4), 593-608. doi

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Barbera, G. (2017). Prefazione a Sottile, F., Peano, C. (2017). Agricoltura Slow. Bra: Slow Food Editore.

Unstructured Zitierung

Bassarab K., Santo, R., & Plamer, A. (2018). Food Policy Council Report 2018. Johns Hopkins Center for a Livable Future.

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Born, B., & Purcell, M. (2006). Avoiding the Local Trap. Scale and Food Systems in Planning Research. Journal of Planning Education and Research, 26(2), 195-207.

https://doi.org/10.1177/0739456X06291389

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Bricas, N. (2015). What are the stakes for city food systems? In Urban Food Policies. Proceedings of the international meeting, 16th-18th of November, Montpellier, France.

Unstructured Zitierung

Brown, C., & Miller, S. (2008). The impacts of local markets: a review of research on farmers’ markets and community supported agriculture (csa). American Journal of Agricultural Economics, 90(5), 1296-1302.

https://doi.org/10.1111/j.1467-8276.2008.01220.x

Unstructured Zitierung

Bruil, J., Anderson, C., Bernhart, A., & Pimbert, M. (2019). Strengthening fao’s commitment to agroecology, Centre for Agroecology, Water and Resilience (CAWR), Coventry University.

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Cavallo, A., Marrucci, V. Corradi, C.A.R., & Santini, L. (2010). How to project healing landscape? Acta horticulturae, 881(881),799-805.

https://doi.org/10.17660/ActaHortic.2010.881.131

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De Fazio, M. (2015). Agriculture and sustainability of the welfare: the role of the short supply chain. Agriculture and Agricultural Science Procedia, 8, 461-466.

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fao, ifad, unicef, wfp and who (2018). The State of Food Security and Nutrition in the World 2018. Building climate resilience for food security and nutrition, Rome, fao.

Unstructured Zitierung

Graeub, B.E., Chappell, M.J., Wittman, H., Ledermann, S., Bezner, R.K., & Gemmill-Herren, B. (2016). The State of Family Farms in the World. World Development, 87, 1-15.

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Hassanein, N. (2003). Practicing food democracy: a pragmatic politics of transformation. Journal of Rural Studies, 19(1), 77-86.

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HLPE (2017). Nutrition and food systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome.

Unstructured Zitierung

Koc, M. & Bas, J.A. (2012). Canada’s action plan for food security: the interactions between civil society and the state to advance food security in Canada. In MacRae, R. & Abergel, E. (Eds). Health and sustainability in the Canadian food system: advocacy and opportunity for civil society. (173-203). Vancouver: ubc Press.

Unstructured Zitierung

Lang, T., & Heasman, M. (2004). Food Wars: The Global Battle for Minds, Mouths and Markets. London: Earthscan Publications.

https://doi.org/10.4324/9781849776011

10.1079/PHN2005772

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Marino, D., Mastronardi, L., Giannelli, A., Giaccio, V. & Mazzocchi, G. (2018). Territorialisation dynamics for Italian farms adhering to Alternative Food Networks. Bulletin of Geography. Socio-economic Series, 40(40), 113-131.

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Mastronardi, L., Marino, D., Cavallo, A. & Giannelli, A. (2015). Exploring the role of farmers in short food supply chains: The case of Italy. International Food and Agribusiness Management Review, 18(2), 109-130. -- Available at: http://purl.umn.edu/204139, DoA: 18.09.2017.

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Mazzocchi, G., & Marino, D. (2018). Linking Food Policies and Sustainable Development Goals. In: Proceeding of the international scientific event Connections and Missing Links within Urban Agriculture, Food and Food Systems. 26-27th of April, Lisbon, Portugal.

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Mooney, P. (2018). Blocking the chain. Industrial food chain concentration, Big Data platforms and food sovereignty solutions. etc Group Report Morgan, K. & Sonnino, R. (2008). The School Food Revolution. Public Food and the Challenge of Sustainable Development. London: Earthscan.

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Morgan, K. & Morley, A. (2002). Re-localising the food chain: the role of creative public procurement. The Regeneration Institute, Cardiff University.

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Paganini, N., Lemke, S., Macamo Raimundo, I., Engel, E., Kuhn, A., Schelchen, A., & Koppelin, J. (2018). The potential of urban agriculture towards a more sustainable urban food system in food-insecure neighbourhoods in Cape Town and Maputo. Economia agro-alimentare, 20(3), 401-423.

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Renting, H., Schermer, M., & Rossi, A. (2012). Building Food Democracy: Exploring Civic Food Networks and Newly Emerging Forms of Food Citizenship. International Journal of Society of Agriculture & Food, 19(3), 289-307.

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Ruini, L.F., Ciati, R., Pratesi, C.A., Marino, M., Principato, L., & Vannuzzi, E. (2015). Working toward Healthy and Sustainable Diets: The “Double Pyramid Model” Developed by the Barilla Center for Food and Nutrition to Raise Awareness about the Environmental and Nutritional Impact of Foods. Front Nutr., 2(9). Published online 2015 May 4.

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Unstructured Zitierung

Sonnino, R. (2009). Quality food, public procurement and sustainable development: the school meal revolution in Rome. Environment and Planning A, 90, 425-440.

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Unstructured Zitierung

Steel, C. (2013). Hungry City: how Food shapes our lives. Random House, UK (reissue edition).

Unstructured Zitierung

Stiegman, M. (2012). Confessions of a reluctant food activist. Organize!: Building from the Local for Global Justice. Oakland, US: PM Press. -- Retrieved from www.ebrary.com.

Unstructured Zitierung

Torquati, B., Giacche, G., Musotti, F., & Taglione, C. (2009). Agricoltura periurbana tra adattamento aziendale, funzioni riconosciute e funzioni percepite. Rivista di Economia Agraria, 64(3-4), 401-441.

Unstructured Zitierung

Torquati, B., Giacche, G., Marino, D., Pastore, R., Mazzocchi, G., Niño, L., Arnaiz, C., & Daga, A. (2018). Urban farming opportunities: a comparative analysis between Italy and Argentina. Acta Hortic. 1215. ISHS 2018.

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Unstructured Zitierung

Ecosystem Services in a Climate Changing World.

Unstructured Zitierung

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Unstructured Zitierung

Wittman, H., Desmarais, A.A., & Wiebe, N. (Eds.) (2010). Food Sovereignty: Reconnecting Food, Nature and Community. Oxford: Pambazuka.

Unstructured Zitierung

Vasquez, A., Sherwood, N., Larson N., & Story M. (2017). Community-Supported Agriculture as a Dietary and Health Improvement Strategy: A Narrative Review. Journal of the Academy of Nutrition and Dietetics, 117 (1), 83-94.

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