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10.3280/ECAG2019-002011

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Elenco citazioni del10.3280/ECAG2019-002011

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Mazzocchi, G., & Marino, D. (2018). Linking Food Policies and Sustainable Development Goals. In: Proceeding of the international scientific event Connections and Missing Links within Urban Agriculture, Food and Food Systems. 26-27th of April, Lisbon, Portugal.


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Torquati, B., Giacche, G., Musotti, F., & Taglione, C. (2009). Agricoltura periurbana tra adattamento aziendale, funzioni riconosciute e funzioni percepite. Rivista di Economia Agraria, 64(3-4), 401-441.


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Torquati, B., Giacche, G., Marino, D., Pastore, R., Mazzocchi, G., Niño, L., Arnaiz, C., & Daga, A. (2018). Urban farming opportunities: a comparative analysis between Italy and Argentina. Acta Hortic. 1215. ISHS 2018.
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Willett, W., Rockstrom, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., Jonell, M., Clark, M., Gordon, L.J., Fanzo, J., Hawkes, C., Zurayk, R., Rivera, J.A., De Vries, W., Sibanda, L.M., Afshin, A., Chaudhary, A., Herrero, M., Agustina, R., Branca, F., Lartey, A., Fan, S., Crona, B., Fox, E., Bignet, V., Troell, M., Lindahl, T., Singh, S., Cornell, S.E., Reddy, K.S., Narain, S., Nishtar, S., & Murray, C.J.L. (2019). Food in the Anthropocene: the eat-Lancet Commission on healthy diets from sustainable food systems, The Lancet Commissions, 393(10170), 447-492.
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Wittman, H., Desmarais, A.A., & Wiebe, N. (Eds.) (2010). Food Sovereignty: Reconnecting Food, Nature and Community. Oxford: Pambazuka.


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Vasquez, A., Sherwood, N., Larson N., & Story M. (2017). Community-Supported Agriculture as a Dietary and Health Improvement Strategy: A Narrative Review. Journal of the Academy of Nutrition and Dietetics, 117 (1), 83-94.
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